Reno is growing, ya think?
Why don’t we learn together? I am here to help. Let’s support each other by chatting and sharing recipes that we find. And…..when someone figures out what Nama Shoyu is we’ll talk! (kidding) you will see that one a lot when you dig into some raw recipes.
Just know that you are not alone. And there is no particular hurry.
Just add a few things to the things you usually eat and you will be on your way.
I will be conducting classes here in Reno, to help educate you in this new life-style, and a hands-on workshop will help you actually taste and create the most unbelievable dishes.
I was and am still so surprised at how wonderful I feel and who would have thought that it was because of the RAW FOOD!!!
It wouldn’t hurt to try, after all can you count the gazillion diets you have already tried?
One more won’t hurt. I promise it will help.
AND IF YOU ARE A CHRISTIAN? Watch for the Christian chat room as we develop this web-site further.
HEAD-ON THE LINKS PAGE

 

               NATURALLY, NANA’s

 

 

WASHOE COUNTY CONTINUING ED PROGRAM

                  SPRING 2010 CLASSES 

 

         

        LIVING FOOD NUTRITION CLASSES

 

 Sign up and view class information for all classes

 ( Living Food Nutrition) at:

 

www.washoe.k12.nv.us/community/education

Menu can be requested by e-mailing Linda at:

Lrevlin123@yahoo.com

 

     Don’t wait! Each class limited to 10 students

        All Classes at Billinghurst MS,

         6-8PM with Instructor Linda Clark

 

First Class:          Living Food Nutrition

DATES: TUESDAYS, March 9th , 16th ,23rd,30th

Fee: 59.00 ( to register)

Material Fee: 85.00 per person ( covers all food for take home and dinner for all 4 classes)

 

Second Class: Living food Nutrition ( The Next Level)

DATES: Tuesdays, April 6th  ( no class April 13th ) 20th, and 27th ….

Fee: 46.00 ( to register)

Material Fee: 75.00 Per Person ( covers all food for take home and dinner for all 4 classes)

 

Third Class: 

Make and Take Nutritional Food for Home and Travel

Dates: Tuesday, May 18th and 25th

Fee: 49.00 to register

Material Fee:  60.00 ( covers food for both meals and take home)

Recipe books available for sale……
 

           now catering your ‘lunch‘ and ‘special events!’

                       ‘Raw Living Food Cuisine’

 

Please contact me for the Menu being offered

Lunch catered Thursdays and Fridays…..between 11 AM & 1PM…

Order and contact info:

              for classes and demos in the Reno Area

 

 lrevlin123@yahoo.com or call 775-747-3542 ( Linda Clark)

 

 

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